Illustrated herbal encyclopedia


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M - Herb Listings

Alphabetical Herb Listing

| A | B | C | D | E | F | G | H | I | JK | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |


Magnolia Flowers

Magnolia liliflora 

 

 

Common Names: Xin Yi Hua, Beaver Tree, Holly Bay, Indian Bark, Red Bay, Red Laurel, Swamp Laurel, Swamp Sassafras, Sweet Magnolia, White Bay.

Properties and Uses: Astringent, diaphoretic, febrifuge, stimulant, tonic.   Used for dyspepsia, dysentery, erysipelas, intermittent fever, skin ailments, to cure the tobacco habit


Maidenhair Fern

Adiantum pedatum

 

Common Names: Five-finger Fern, Maiden Fern, Rock Fern.

Properties and Uses: Expectorant, refrigerant, tonic.   Used for coughs, congestion due to colds, hoarseness, catarrhal conditions, as and ingredient hair rinses to prevent falling hair, to thicken the hair and entice it to grow back after falling out.


Marjoram Leaf

Marjorana hortensis

 

 

Common Names: Knotted Marjoram, Sweet Marjoram.

Marjoram was believed to have been cultivated by Aphrodite, and was a favorite herb of the Greeks.  Its mild, sweet, and aroma is often used as a flavoring for vegetables, meats, soups, sauces, and some cheeses.   Also makes wonderful herb butter.


Properties and Uses: Same properties as wild marjoram.   Used for gastritis, colic in children.   The oil is used in lotions for varicose veins, gout, rheumatism, and stiffness in the joints.   Used also in herb pillows to treat rheumatism.


Marshmallow Root

Althaea officinalis

 

 

 

 

 

Common Names: High Mallow, Cheeseflower, Common Mallow, Country Mallow.

Marshmallows were originally made of the mucilaginous extract of marshmallow root and were considered a medicine rather than a food.   Romans enjoyed boiled marshmallow roots, which are said to be delicious fried with onions and butter.   English bakers today prepare a confectionery paste from these roots, and the Chinese still eat mallows in some of their dishes.   As an emollient, marshmallow root is sometimes used in preparation of creams and lotions.

Properties and Uses: Astringent, demulcent, emollient, expectorant.   Used for coughs, hoarseness, inflammation of the larynx and tonsils, bronchitis and other irritating respiratory ailments, laryngitis, emphysema, lung catarrh, catarrhal gastritis, enteritis, to wash wounds or sores, and as an enema for intestinal inflammation.


Meadowsweet Herb

Filipendula ulmaria

Common Names: Bridewort, Dolloff, Meadsweet, Meadow Queen, Meadow-wort, Pride of the Meadow, Queen of the Meadow.

Properties and Uses: Astringent, diaphoretic, diuretic.   Used for influenza, respiratory problems, gout, rheumatism, arthritis, fever, dropsy, water retention, bladder and kidney problems, diarrhea, and as a wash for sore eyes and wounds

 


Milk Thistle 

Silybum marianum

 

Common Names: Holy Thistle, Marythistle, St. Mary's Thistle.

Properties and Uses: Leaves are bitter tonic.   Seeds are cholagogue.   The leaves are used for stomach ailments such as lack of appetite and dyspepsia.   The seeds are used for gallbladder, liver, spleen problems, jaundice, and gallstone colic.


Mistletoe Herb

Phoradendron flavescens

 

 

 

Common Names: American Mistletoe, Birdlime, Golden Bough.

Properties and Uses: Emetic, nervine.   Used for cholera, epilepsy, hysteria, convulsions, delirium, nervous debility, heart problems.   In the past, it has been used to induce abortion.   Also used to increase uterine contractions during childbirth, and to stop bleeding after parturition.   Sir John Colbatch published in 1720 a pamphlet on `The Treatment of Epilepsy by Mistletoe', regarding it as a specific and effective treatment for epilepsy, apoplexy and giddiness.   Mistletoe is combined with Valerian Root and Vervain, for all sorts of nervous complaints, cayenne pods being added where there is debility of the digestive organs. 


Motherwort Herb

Leonurus cardiaca

 

 

 

 

Common Names: Lion's Ear, Lion's Tail, Roman Motherwort, Throwwort.

This has a pungent, but aromatic odor and bitter taste. Used as a source for dark green dye.

Properties and Uses: Astringent, calmative, cardiac, emmenagogue, stomachic.   Used for nervous heart conditions and PMS, gas, cramps, menopause, shortness of breath, goiter, respiratory distresses, neuritis, neuralgia, rheumatism.   Used as a postpartum tonic to help drain the uterus and prevent infections.


Mugwort

Artemisia vulgaris

 

Common Names: Common Mugwort, Felon Herb, Sailor's Tobacco.

Properties and Uses: Appetizer, digestive, cholagogue, purgative.   Used to promote the appetite, digestion, increase the production of bile, to regulate the menses, as a bath additive for gout, rheumatism, and aching legs.   The fresh juice is used for the itching of poison ivy and oak.

 


Mulberry 

Morus alba

Properties and Uses: Anthelmintic, cathartic.   Used for getting rid of tapeworms, as a laxative, and the milky juice from the leaf is used to cure ringworm.

 


Mullein

Verbascum thapsus

 

 

 

 

Common Names: Aaron's Rod, blanket-leaf, Candlewick, Flannel-flower, Feltwort, Great Mullein, Hedge-taper, Jacob's Staff, Mullein dock, Old Man's flannel, Shepherd's Club, Velvet dock, Velvet Plant.

Properties and Uses: Anodyne, antispasmodic, demulcent, diuretic, expectorant, vulnerary.   Used for coughs, hoarseness, bronchitis, bronchial catarrh, whooping cough gastrointestinal catarrh, cramps.   A tea of the flowers is used for insomnia, to relieve pain, for inflammations or painful skin ailments.   Either the tea or fomentation of the leaves steeped in hot vinegar and water is good for external purposes.   The flowers placed in a vapor is used for nasal congestion and other respiratory ailments.   The crushed fresh flowers are used to remove warts.   A poultice of the leaves and powder of the dried leaves is used for wounds and sores of a difficult or extreme nature.


Mustard Seed
Brassica juncea

 

Properties and Uses: Appetizer, digestive, irritant.   Used mostly externally to bring the blood flow to the skin surface for rheumatism, sciatica, peritonitis, neuralgia, and different internal inflammations.   Eaten fresh, it will promote the appetite and stimulate the flow of gastric juices.


 Myrrh

Commiphora myrrha

 

Myrrh has been used since ancient times in incense, perfumes, and fumigants.   It was used to combat leprosy in biblical times which today it is known myrrh has anti-bacterial, anti-viral, and anti-fungal properties.   The name myrrh comes from the Arabic mur, or "bitter", referring to the spice's bitter taste. Today it is found in incense and mouthwashes.


 |  Contents | Index | IntroductionGlossary |  
| Weight Converter Match Herbs to Ailments | Herbal Formulas |
Maintenance & Prevention  |  Proper Herb Preparation |
| Herbal Encyclopedia | Cautions | Anatomy of Ailments |
| |  Herbal Bulk & Seed Purchasing Sources |


Disclaimer: 

 Everything written in this book  is for for educational purposes only and is not intended as treatment, diagnosis, or prescription of any kind. What the individual who reads this information does with that information, is solely that individual's responsibility. 

Copyright 2019 by SubZerQQ

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